DESSERTS
Banana
banana cake, coffee ice cream, dulcey sauce $18
Olive Oil Cake
pecan praline, kumquat, milk chocolate $16
Bread Pudding
croissant, apricot, caramel ice cream $17
Caramelia
chocolate mousse, espresso caramel, cocoa soil $20
Warm du Pont Donuts
orange butter sauce $15
Decadent Cake
dark chocolate, macadamia, coconut ice cream $16
Ice Cream
smoked caramel, banana, coffee, kumquat praline, vegan coconut vanilla $8
Artisanal Cheese
chef’s selection of 3 cheeses, served with traditional house-made accoutrements $26
Coffee & Tea
Illy Coffee
selection of Illy coffee & espresso
Illy Coffee
Mrs. Robinson’s Tea
- english breakfast
- earl grey creme de la creme
- chai spice blend
- dragonwell
- milky oolong
- pai mu tan
- vanilla rooibos
- chamomile
- spearmint
DESSERT WINES
Late Harvest & Botrytized
- Vietti, "Cascinetta Vietti", Moscato d'Asti, Piedmont, Italy, 2023 14/49
- Château Rieussec, "Carmes de Rieussec", Sauternes, France, 2020 (375 ml) 18/63
- Trimbach, Gewürztraminer, Vendanges Tardives, Alsace, France, 2014 (375 ml) 180
- Chateau Suduiraut, Sauternes, Ier Cru Classe, 2019 (375 ml) 222
- Kracher, Zweigelt Beerenauslese, Burgenland, 2018 (375 ml) 122
- Oremus, Aszú Tokaj, 3 Puttonyos, Tokaji, Hungary, 2018 (500 ml) 175
- Far Niente, Dolce, Late Harvest White Blend, Napa Valley, CA, 2017 (375 ml) 210
- Inniskillin, Cabernet Franc Icewine, Niagara Peninsula, 2022 (375 ml) 346
- Inniskillin, Riesling Icewine, Niagara Peninsula, 2021 (375 ml) 297
- Inniskillin, Vidal Pearl Icewine, Niagara Peninsula, 2019 (375 ml) 245
- Klein Constantia, Muscat Estate Wine, Constantia, 2013 (500 ml) 455
Port
- Smith Woodhouse, Late Bottled Vintage, 2002 (750 ml) 19/100
- Dow's 20 Year Tawny, NV (750 ml) 22/160
- Dow's White Port, NV 12/55
Sherry
- Lustau, "Jarana" Jerez Fino Sherry, NV 12/40
- Lustau, "Los Arcos", Solera Reserva, Dry Amontillado Sherry, NV 12/45
- Lustau, "Don Nuno" Jerez Oloroso Sherry, NV 18/65
- Lustau, Jerez East India Solera Sherry, NV 18/65
- Lustau, "Peninsula", Jerez, Palo Cortado, NV 18/65
- Lustau, "San Emilio", Jerez Pedro, Ximenez, NV 22/74
Amaro 3 oz
- Fernet Branca 17
- Sibona Amaro 15
- Vecchio Amaro Del Capo 15
- Cardamaro 15
- Averna 16
- Cynar 15
- Campari 15
- Nonino Quintessentia 28
Madeira
- Henriques & Henriques, 5 year, Special Dry 22/74
- Henriques & Henriques 15-year-old Sercial 42/245
- Henriques & Henriques, "Single Harvest", Sercial 2001 52/325
At 1906 at Longwood Gardens
Our philosophy is to celebrate seasonal flavors through botanically inspired cuisine. We focus on using the freshest ingredients and sustainable proteins, drawing inspiration from our ornamental kitchen garden and the beauty of the natural world. By partnering with local farmers and artisans, we ensure each dish reflects the diverse, delicious tastes of the season while honoring our environmental sustainability. Our goal is to deliver an exceptional experience that nourishes, entertains, and connects you with the beauty that is Longwood Gardens.
Please inform your server of any allergies or restrictions.
Advance reservations for 1906 are strongly recommended and are available for groups of 1-10 guests. Reservations for the bar & lounge are not accepted. For groups larger than 10 guests, please reach out to us directly by calling 610.388.5290 or emailing us at 1906@longwoodgardens.org to review available options.
1906 advance reservations can be made online or by calling 610.388.5290.
Please note: Timed Gardens Admission tickets or Member reservations also required for Gardens admission for each member of your party, prior to your dining reservation time.
Members & Innovators receive a 10% discount on food purchases.