This menu is served in both the 1906 Dining Room and the 1906 Bar & Lounge. Please note that reservations are not accepted for the Bar & Lounge.
FLORA
Pull-Apart Brioche
garden seeds, honey butter, local sea salt $12
Flower Salad
sunflower sprouts, bee pollen, honey vinegar $17
Little Gem Caesar
boquerones, pine nuts, garlic crostini $16
Kale Salad
rose apple, grana padano, warm bacon vinaigrette $19
Sunflower Seed “Risotto”
ancient grains, blood orange, poached egg $20
Thumbelina Carrots
spiced miso vinaigrette, mint, basil $21
FUNGA
Pâté
pickled shallots, crispy enoki, warm brioche $19
Bisque
hen of the woods, shiitake, black trumpet $18
Tarte Flambée
caramelized onion, wild mushroom, pancetta $22
Parisienne Gnocchi
yellowfoot chanterelle, black truffle, pecorino $32
Wellington
cremini duxelles, porcini, petite greens $34
Truffle Season
Périgord french winter black truffles (Tuber melanosporum) are prized fungi known for their earthy, rich aroma and deep, complex flavor. Found in southern France, these truffles are highly sought after in gourmet cooking, especially during winter.
Add fresh shaved truffles to any dish +$18
FAUNA/OCEAN
Salmon Tartare
horseradish, cara cara, puffed rice $22
Crab Cake
fennel, frisée, meyer lemon $24
Dayboat Scallops
applewood smoked, winter citrus, pomegranate $32
French Omelet
Maine lobster, béarnaise, bitter greens $35
Spaghetti Alla Chitarra
blue crab, saffron, green goddess herbs $39
Atlantic Halibut
garden radish, trout roe, miso beurre blanc $49
FAUNA/PASTURE
Beef Carpaccio
burrata, egg yolk, black lime $24
Roasted Chicken Breast
gigandes beans, tokyo turnips, chicken sausage $34
1906 Cheeseburger
bread & butter pickles, roasted garlic aioli, sesame bun, pommes frites $27
Bolognese
lamb, veal, pork, hand-rolled trofie $37
Flat Iron Steak Salad
red onion, crispy shallot, bleu cheese dressing $38
ACCOMPANIMENTS
$12 each
Smoked Olives
preserved lemon, teardrop peppers
Caramelized Savoy
crispy cabbage, keepwell soy
Grilled Broccolini
tahini, lemon
Crispy Sunchokes
citrus caramel, mint
Pomme Frites
rosemary salt, roasted garlic aioli
Artisanal Cheese
Chef’s selection of 3 cheeses, served with traditional house-made accoutrements $26
Chef’s Tasting Menu
5 courses: A culinary journey through flora, funga, and fauna $90
At 1906 at Longwood Gardens
Our philosophy is to celebrate seasonal flavors through botanically inspired cuisine. We focus on using the freshest ingredients and sustainable proteins, drawing inspiration from our ornamental kitchen garden and the beauty of the natural world. By partnering with local farmers and artisans, we ensure each dish reflects the diverse, delicious tastes of the season while honoring our environmental sustainability. Our goal is to deliver an exceptional experience that nourishes, entertains, and connects you with the beauty that is Longwood Gardens.
Please inform your server of any allergies or restrictions.
Advance reservations for 1906 are strongly recommended and are available for groups of 1-10 guests. Reservations for the bar & lounge are not accepted. For groups larger than 10 guests, please reach out to us directly by calling 610.388.5290 or emailing us at 1906@longwoodgardens.org to review available options.
1906 advance reservations can be made online or by calling 610.388.5290.
Please note: Timed Gardens Admission tickets or Member reservations also required for Gardens admission for each member of your party, prior to your dining reservation time.
Members & Innovators receive a 10% discount on food purchases.