Salted Herbs Workshop

IN-PERSON CULINARY ARTS CLASS

Herbs growing in a garden bed, featuring basil and rosemary.

Saturday, July 26, 2025
10:30 am–12:00 pm

Fee: $69

Fee for Innovators, Gardens Preferred, and Gardens Premium Members: $62

This class is intended as an adult learning experience. Find out more about our Family Learning experiences.

Registrations may be cancelled up to two weeks before the event, and your registration fee, less a $30 processing fee, will be refunded.

To notify us of your cancellation, email us or call 610-388-5454.

Who doesn’t want to use summertime herbs in their cooking all throughout the year?

Join 1906 chef Susanna Vaughan to learn about salting as a means of preserving your herbs. Begin with a brief history on the use of salt-preserved herbs, then dive into the typical preserve-making process and more. Prepare your own jar of salted herbs to bring home to your own kitchen and use year-round.